Bevaris Food Services » Weekly Menu

Weekly Menu

Week of November 15th to 19th:
 
Monday: 
Spaghetti and Meatballs - served with marinara sauce and a side of garlic bread, veggies or Caesar salad. 
 
Tuesday:
Asada or Chicken Bowls, Street Tacos, Burritos and Quesadillas - served with Spanish rice and beans, Pico de Gallo and fresh hot sauce. 
 
Wednesday:
Beef Broccoli - tender sliced beef served with broccoli tossed in delicious special beef sauce with a side of steamed rice and veggie rolls. 

Thursday:
Hard Shell Turkey or Beef Tacos - served over cheese, tomato, lettuce and sour cream. 
 
Friday:
Pizza, Mac & Cheese, Burgers, Chili Fries, Burritos, Loaded Tater Tots and fries.